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ENTREES
34
NORDIC SALMON
lemon saffron risotto, artichoke, caper, tomato, kalamata olive, feta, beurre blanc, basil oil
Gluten-Free
GF
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Back To MenuENTREES
34
NORDIC SALMON
lemon saffron risotto, artichoke, caper, tomato, kalamata olive, feta, beurre blanc, basil oil
Gluten-Free
GF