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Our Latest Reviews
ITALIAN NACHOS
Highly recommended - One of my favorite apps ever!
ORGANIC SALMON
We really enjoy all the meals we share at Tres belle.
DELUXE
Had Salt encrusted Bronzino. I've eaten at some of the finest restaurants in the world, this fish and the preparation was outstanding. The texture was perfect. It was flaky and moist beyond compare. I have never been disappointed at très belle.
TRE BELLE WEDGE
The wedge is to die for! easily the best one I have ever had.
Orecchiette & Sausage
For all the times I have come to Tre Belle I seemingly overlooked the Orecchiette and Sausage. Such a flavorful dish that hits all the taste buds. It's a great change of place from a traditional tomato based sauce. Kudos
MANDILLI DI SETA PESTO PASTA
I would highly recommend the Mandilli di Seta Pesto Pasta — it is delicious! The pesto is superbly prepared and the pasta sheets make for a unique culinary experience.
MEATBALL
I went here for a work dinner and the food was incredible. We ordered a bunch of appetizers which were all very delicious and easily shareable. Drinks are also very well done and everyone enjoyed their entree.
NORDIC SALMON
Wow! What a spectacular dish! We brought this home as a carry out for Valentines day today and we loved it! The flavors were a perfect mix and the salmon was prepared perfectly. Will definitely order this again!
ITALIAN NACHOS
Our family is Italian on both sides we love dining at Tre Belle. The Italian nachos are my and my husband's go to disb every time. This is such a unique menu item that can only be found here at Tre Belle. They have just the right amount of crisp/crunch, sauce, meat and of course cheese. To us this dish screams comfort food.
PIZZA DU JOUR
We ordered the street corn pizza and to say it was life changing may sound extreme until you've had your first bite. Finished with a drizzle of truffled honey the flavors marry in a way that creates a bit of euphoria with each bite. Made with the freshest ingredients, I'll be back soon for another slice and the idyllic atmosphere.
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March 2021:
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