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Ken Stewart's Tre Belle

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Our Latest Reviews

Mkamvour 17 days ago

ITALIAN NACHOS

Highly recommended - One of my favorite apps ever!

Lgromofsky 25 days ago

ORGANIC SALMON

We really enjoy all the meals we share at Tres belle.

Ccruns26 about 2 months ago

DELUXE

Had Salt encrusted Bronzino. I've eaten at some of the finest restaurants in the world, this fish and the preparation was outstanding. The texture was perfect. It was flaky and moist beyond compare. I have never been disappointed at très belle.

Blfloor12 2 months ago

TRE BELLE WEDGE

The wedge is to die for! easily the best one I have ever had.

Frank 3 months ago

Orecchiette & Sausage

For all the times I have come to Tre Belle I seemingly overlooked the Orecchiette and Sausage. Such a flavorful dish that hits all the taste buds. It's a great change of place from a traditional tomato based sauce. Kudos

Kares64 23 days ago

MANDILLI DI SETA PESTO PASTA

I would highly recommend the Mandilli di Seta Pesto Pasta — it is delicious! The pesto is superbly prepared and the pasta sheets make for a unique culinary experience.

Svogel858 26 days ago

MEATBALL

I went here for a work dinner and the food was incredible. We ordered a bunch of appetizers which were all very delicious and easily shareable. Drinks are also very well done and everyone enjoyed their entree.

Carolynkuczmarski about 2 months ago

NORDIC SALMON

Wow! What a spectacular dish! We brought this home as a carry out for Valentines day today and we loved it! The flavors were a perfect mix and the salmon was prepared perfectly. Will definitely order this again!

Brittanylaino 3 months ago

ITALIAN NACHOS

Our family is Italian on both sides we love dining at Tre Belle. The Italian nachos are my and my husband's go to disb every time. This is such a unique menu item that can only be found here at Tre Belle. They have just the right amount of crisp/crunch, sauce, meat and of course cheese. To us this dish screams comfort food.

Bethanymellinger 4 months ago

PIZZA DU JOUR

We ordered the street corn pizza and to say it was life changing may sound extreme until you've had your first bite. Finished with a drizzle of truffled honey the flavors marry in a way that creates a bit of euphoria with each bite. Made with the freshest ingredients, I'll be back soon for another slice and the idyllic atmosphere.



PAST DRAWING WINNERS

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
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October 2020:
Charn, Vitaly
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September 2020:
Carol, Stroud's BBQ
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August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
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June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
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April 2019:
Alicia, Plant Based Pizzeria
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